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Author at Proteincarbsfat.com
Msc (Marine Nutrition) From University of Bergen, Norway & Msc (Food and Meal Science), Kristianstad University, Sweden.
Nawaraj Gautam is Food Chemist / chemical engineer and Marine Nutritionist currently working as Chemical engineer at Norwegian Institute of Marine Research (IMR). Norwegian Institute of Marine Research is one of the biggest European and leading world institute in terms of marine research and seafood and nutrition research. Additionally, Nawaraj is co-author of many scientific reserch paper in the area of food, seafood and nutrition. Some research paper highlights are available through Google Scholar.
I belive Food Science is the Mother of all other Sciences
Without Good and Healthy Food, There will not be any Progress on any of the other scineces and Civilization.
“Everything starts and ends in the food”